Hard Boiling Eggs





An easy grab when rushing to work or slowed down and enjoyed on toast with avocado and tomato. Find out how to perfect those hard boiled eggs.

Fill a pot with water and add eggs, ensuring the water just covers the eggs. There should be ample space between the water line and the top of the pot (at least 2″).

Uncovered, place on a burner, turn to high heat, and set your timer for 15 minutes.

Dump out hot water and replace with cold water. Allow the eggs to cool before cracking.


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